Five Points is quickly becoming a new little foodie hub in Athens. Within the last year, award-winning Chef Hugh Acheson has relocated his acclaimed restaurant, Five and Ten, to another spot in Five Points making way for Cinco Y Diez, specializing in Latin cuisine made from locally farmed ingredients. Indepenedent Baking Co., making artisanal breads, opened next door to Cinco Y Diez. New food and drink spot, The Pine, is set to open this month in the old Aromas space. Now The National’s acclaimed chef, Peter Dale, announced plans this week to open Condor Chocolates in Five Points this fall. Click HERE for more info on his specialty chocolate shop. All very exciting for Five Points residents and Athens’ foodies.